My Doppleback is hurting me

Beautiful day in south Texas to make beer. Too bad it didn't come out right.

Today was the first time I tried to figure out the water profile for me beer. I delicately measured every single water additive down to the gram to try and get a match for the water in the region of the would I was trying to make the beer.

Always check the legs on your collapsible table. Always.

The cooler I was using to store all of that lovely water caused the table to collapse on one side. All the time prep to make the water went to naught and I left having to partially use my local area water.

I even missed the OG for the beer. Ouch! That hurts.

Beer Nerd Stuff: 

Beer Style: Dopplebock
 
Batch Size: 5 Gallons

Grains: 

• 11.25 lb     Munich Malt (9.0 SRM)
• 1.75 lb     Lager Malt (2.0 SRM)
• 0.50 lb     Caramel/Crystal Malt - 20L (20.0 SRM)
• 0.50 lb     Caramel/Crystal Malt - 40L (40.0 SRM)
• 0.13 lb     Chocolate Malt (350.0 SRM)

Hops:

• 0.15 oz Hallertauer [4.50 %] (90 min)
• 1.00 oz Tradition [5.80 %] (90 min)
• 0.25 oz Hallertauer [4.50 %] (20 min)

Yeast:

• 1 Pkg German Bock Lager (White Labs #WLP833)

Mash Type:

• Double Infusion, Medium Body (90 Minutes)
  

OG:

• 1.078 SG