Eis bock baby

Behold! The last beer I'll have to lager this year. Hooray. I'll finally get my kegerator back. Woo-hoo! I've been using my kegerator to lager beer and I'll be so happy having a cold brew flow through it's taps again.

My kegerator's last challenge will be to freeze my Eisbock...you know...to flavor the Eisbock. Nod. Nod. Wink. Wink.

Beer Nerd Stuff: 

Beer Style: Eisbock
 
Batch Size: 5 Gallons

Grains: 

• 8.50 lb Munich Malt (9.0 SRM)
• 3.00 lb Pilsner (2 Row) Ger (2.0 SRM)
• 2.50 lb Vienna Malt (3.5 SRM)
• 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
• 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
• 0.50 lb Cara-Pils/Dextrine (2.0 SRM)

Hops:

• 1.75 oz Hallertauer [3.80 %] (90 min)
• 0.50 oz Saaz [6.80 %] (30 min)
• 0.50 oz Saaz [2.60 %] (30 min)
• 0.50 oz Saaz [6.80 %] (5 min)
• 0.50 oz Saaz [2.60 %] (5 min)

Yeast:

• 1 Pkgs Bavarian Lager (Wyeast Labs #2206)

Mash Type:

• Temperature Mash
  

OG:

• 1.090 SG