It's what you brew beer in. You may also cook gumbo, but be sure to clean it before you brew beer the next time.
Here's a pic:
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About Me
- weeklyhomebrew
- After finding how hard is was in my state to get the micro brews I wanted I started to home brew. I made 14 batches in 2009 and was yearning for even more. Being the impatient guy that I am and my thirst for knowledge I set the bar high for this year. My goal is to brew 52 distinct types of beer and share the experiences along the way. Cheers.
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