I'm diverging from my usual beer post to make the LPR (if you have to ask please do look it up) of most Renaissance Festivals. Why it's mead of course! I'm making a Dry Mead, Cyser Apple Melomel and a Metheglin. The only bummer is that I'm going to have to wait at least 6 months before I can even taste it. Oh the pain.
Recipes will be posted at a later date.
Monday, October 11, 2010
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