Rye In My Eye

Rye Beer this week. I took my American Wheat recipe and added rye to give it a twist. I had a huge (above 85%) efficiency with the wort, so I decided to make a small beer with a different yeast in addition to the rye. Once again, two beers in one.

Beer Nerd Stuff:

Beer Style: American Rye

Batch Size: 6.6 Gallons

Grains:

• 0.50 lb Rice Hulls (0.0 SRM)
• 5.20 lb Pale Malt (2 Row) US (2.0 SRM)
• 4.50 lb Wheat Malt, Bel (2.0 SRM)
• 1.50 lb Rye Malt (4.7 SRM)

Hops:

• 1.00 oz Saaz [6.80 %](60 min)

Yeast:

• 1 Pkgs American Ale (Wyeast Labs #1056) 

Mash Type:

• Double Infusion, Medium Body
  

OG: 1.051 SG