Year of beer short cut. It's two beers in one.

Two beers this week from the same wort. One is a Weissbier while the other is an American Wheat.

You might ask what's the difference in the two beers. Well that's simple. One my wife will drink (the American Wheat) and the other will most likely be drunk by a bunch of farting and belching men. I have a fishing trip coming up soon. I'm sure the Weissbier will make an appearance.


Beer Nerd Stuff:

Beer Style: American Wheat/Weissbier

Batch Size: 11.0 Gallons

Grains: 

• 0.25 lb       Rice Hulls
• 12.00 lb      Wheat Malt, Belgian
• 10.60 lb      Pale Malt (2 Row) US

Hops

• 2.00 oz       Saaz [4.00 %]  (80 min)

Yeast:

• 1 Pkgs        American Ale (Wyeast Labs #1056)
• 1 Pkgs        Bavarian Weizen Yeast (White Labs #WLP351)

Mash Type:

• Double Infusion, Medium Body

OG: 

• 1.051 SG

Notes:

Batch was split into 2 batches with a different yeast added to each batch.