My Pale Ale

Here's a recipe that is truly my own. Up until now I've tweaked existing recipes giving them my own twist. It's the first time I've come up with my own original recipe. I hope it turns out well.


Beer Nerd Stuff:   


Beer Style: American Pale Ale 


Batch Size: 5.3 Gallons 


Grains: 

• 11.50 lb      Pale Malt (2 Row) US (2.0 SRM)
• 0.68 lb       Caramel/Crystal Malt - 40L (40.0 SRM)
• 0.52 lb       Aromatic Malt (26.0 SRM)
• 0.29 lb       Barley, Flaked (1.7 SRM)

Hops

• 1.00 oz       Centennial [8.50 %]  (60 min)
• 0.40 oz       Cascade [7.50 %]  (20 min)
• 0.40 oz       Cascade [7.50 %]  (15 min)
• 0.75 oz       Cascade [7.50 %]  (5 min)

Yeast:

• 1 Pkgs        American Ale (Wyeast Labs #1056)

Mash Type:

• Single Infusion, Full Body, No Mash Out

OG: 

• 1.065 SG