Don't speaka the English

Northern English Brown Ale this week.

I thought I fixed my mash tun ring mainfold last week, but it's looks like I didn't. My efficiency (sugars I extracted from the wort) were really low. Time to bite the bullet and make a new manifold.

Beer Nerd Stuff: 

Beer Style: Northern English Brown Ale

Batch Size: 4.18 Gallons

Grains:

• 1.00 lb       Light Dry Extract (8.0 SRM) 
• 7.00 lb       Pale Malt, Maris Otter (3.0 SRM)
• 1.00 lb       Caramel/Crystal Malt - 40L (40.0 SRM)
• 0.25 lb       Biscuit Malt (23.0 SRM)

Hops

• 0.50 oz       Challenger [7.00 %]  (60 min)
• 0.50 oz       Fuggles [4.50 %]  (30 min)

Yeast:

• 1 Pkgs        British Ale (Wyeast Labs #1098)

Mash Type:

• Single Infusion, Full Body
  

OG:

• 1.048 SG