Beer Good, Maple Beer Better

Not much to say about this brew day. Nice weather and everything went according to plan for a change.

A simple recipe for an American Brown Ale with maple syrup for the secondary. Add some pancakes and what a breakfast this would make. Yum.

Beer Nerd Stuff: 

Beer Style: American Brown Ale

Batch Size: 5.0 Gallons

Grains:

• 7.00 lb       Pale Malt (2 Row) US (2.0 SRM)
• 0.50 lb       Caramel/Crystal Malt - 40L (40.0 SRM)
• 0.25 lb       Caramel/Crystal Malt - 80L (80.0 SRM)
• 0.25 lb       Special Roast (50.0 SRM)
• 1.00 lb       Maple Syrup (35.0 SRM) (Put in secondary)

Hops

• 1.00 oz       Centennial [8.50 %]  (60 min)
• 0.50 oz       Williamette [5.80 %]  (30 min)

Yeast:

• 1 Pkgs         American Ale (Wyeast Labs #1056) Yeast-Ale

Mash Type:

• Single Infusion, Full Body
  

OG:

• 1.042 SG