If I'm making a Scottish Light, why is everything so heavy?

Top of the morning to you!

I think this is the earliest I've ever done a brew.  I was up this morning before even the sun came up.

This week's beer is a Scottish Light 60 Shilling Ale. I'm grateful to the Scot's as their beer recipes do not involve long processes to get a brew done.

Everything feels a little more heavy getting it done early in the morning. It might have something to do with the fact I've usually had one or more beers before I start to brew.  Go figure.

I have high hopes for this brew. I believe I managed to get the water chemistry right for the first time ever.

Beer Nerd Stuff: 

Beer Style: Scottish Light 60

Batch Size: 5 Gallons

Grains: 

• 5.00 lb Pale Malt(2.0 SRM)
• 0.75 lb Cara-Pils/Dextrine (2.0 SRM)
• 0.33 lb Roasted Barley(300.0 SRM)

Hops

• 1.00 oz Fuggles [4.00 %] (60 min)

Yeast:

• 1 Pkgs Scottish Ale (Wyeast Labs #1728)

Mash Type:

• Single Infusion, Full Body
  

OG:

• 1.030 SG