When every little bit of beer is gone Saisons say so much!

You guessed it. Saison this week. Nothing to special, but it was a beautiful day to brew in South Texas.

A friend of mine told me that Saison loves the heat. Let's hope so. After it starts bubbling I'm sticking it in the garage.My fermenter is full.I need more room to brew.

Beer Nerd Stuff:

Beer Style: Saison

Batch Size: 5.5 Gallons

Grains:

• 7.76 lb Pilsner (2 Row) Ger (2.0 SRM)
• 2.74 lb Munich Malt (9.0 SRM)
• 1.45 lb Wheat Malt, Bel (2.0 SRM)
• 0.71 lb Vienna Malt (3.5 SRM)
• 0.72 lb Dememera Sugar (2.0 SRM)

Hops:

• 0.75 oz Northern Brewer [8.00 %] (60 min)
• 1.00 oz Saaz [3.30 %] (30 min)
• 2.00 oz Goldings, East Kent [5.00 %] (5 min)
• 1.50 gm Grains of Paradise (Boil 5.0 min)

Yeast:

• 1 Pkgs Belgian Saison I Ale (White Labs #WLP565)

Mash Type:

• Single Infusion, Full Body

OG: 1.072 SG