Double Brew Day

It's been a whole two weeks since my last brew. Time to catch up if I plan on still hitting 52 brews in one year. It's a good thing I was already one ahead of schedule. Time to rock and roll.

Beer Nerd Stuff: 

Beer Style: Southern English Brown Ale

Batch Size: 6.0 Gallons

Grains:

• 7.00 lb Pale Malt, Maris Otter (3.0 SRM)
• 0.69 lb Caramel/Crystal Malt - 40L (40.0 SRM)
• 0.31 lb Caramel/Crystal Malt -150L (150.0 SRM)
• 0.25 lb Chocolate Malt (350.0 SRM)
• 0.13 lb Black (Patent) Malt (500.0 SRM)

Hops

• 1.00 oz Fuggles [4.00 %] (60 min))

Yeast:

• English Ale (White Labs #WLP002)

Mash Type:

• Single Infusion, Full Body
  

OG:

• 1.036 SG

Beer Style: Standard/Ordinary Bitter

Batch Size: 6.0 Gallons

Grains:

• 6.38 lb Maris Otter (Crisp) (4.0 SRM)
• 0.81 lb Caramel/Crystal Malt -120L (120.0 SRM)
• 0.31 lb Biscuit Malt (23.0 SRM)

Hops

• 1.00 oz Goldings, East Kent [5.00 %] (60 min)
• 1.00 oz Fuggles [4.00 %] (20 min)

Yeast:

• English Ale (White Labs #WLP002)

Mash Type:

• Single Infusion, Full Body
  

OG:

• 1.039 SG