Getting My Irish Out

Another week and another homebrew.

I did an Irish beer today. The fun was not so much making it, but having a bud over while I was brewing.

It was the first time I explained the process of brew making while having someone else there . It was fun.  The bourbon barrel aged stout I was drinking while brewing also helped in the process.

Beer Nerd Stuff: 

Beer Style: Irish Red Ale

Batch Size: 4.5 Gallons

Grains:

• 6.50 lb Pale Malt (2 Row) UK
• 1.50 lb Biscuit Malt
• 1.00 lb Caramel/Crystal Malt - 40L
• 0.25 lb Special B Malt

Hops

• 0.50 oz Goldings, Kent [4.50 %] (60 min)
• 1.00 oz Pearle [7.10 %] (15 min) 

Yeast:

• 1 Pkgs Irish Ale (Wyeast Labs)

Mash Type:

• Single Infusion, Full Body
  

OG:

• 1.046 SG